My love for cooking started at a young age. It started with my mothers love for cooking and sharing it. It then became more intentional and health-based in 2015 as I got diagnosed with multiple auto-immune diseases. I realized how much our bodies can heal through food. I am now grateful to be able to share my mother's gift and culinary medicine with you.
I believe that every meal should be a memorable and nourishing experience. Working closely with powerful herbs that not only detox the body and mind but also pack the food with so much flavor! I use my creativity to craft unique and delicious meals that you will not only love but that your body will also benefit from. Food taste better when it is made with intention to HEAL.
As a chef, I offer a range of services, including meal prepping, grocery shopping, fairy dinner and tea parties, and catering services. I can accommodate dietary restrictions and preferences, including gluten-free, nut, soy and sugar-free. Whether you need a catered event or a week's worth of meals, I am here to help. In our offerings page you will find a list of other services I offer in detail
Our Golden mylk combines of turmeric, ginger, nutmeg, clove, black pepper, cayenne pepper, cinnamon, oat milk + raw blue agave. Utilized for it's magical anti-inflammatory benefits.
A fun way to add more zucchini's into your life! Zucchini boats stuffed with quinoa, home-made marinara basil sauce, plant-based cheese and mushrooms.
A retreat favorite! Our breakfast burritos are made with gluten free spinach tortillas, and filled with chickpea scramble, potatoes, greens, rice and beans.