My love for cooking started at a young age. It started with my mothers love for cooking and sharing it. It then became more intentional and health-based in 2015 as I got diagnosed with multiple auto-immune diseases. I realized how much our bodies can heal through food. I am now grateful to be able to share my mother's gift and culinary medicine with you.
I believe that every meal should be a memorable and nourishing experience. Working closely with powerful herbs that not only detox the body and mind but also pack the food with so much flavor! I use my creativity to craft unique and delicious meals that you will not only love but that your body will also benefit from. Food taste better when it is made with intention to HEAL.
As a chef, I offer a range of services, including meal prepping, grocery shopping, fairy dinner and tea parties, and catering services. I can accommodate dietary restrictions and preferences, including gluten-free, nut, soy and sugar-free. Whether you need a catered event or a week's worth of meals, I am here to help. In our offerings page you will find a list of other services I offer in detail
Hi! I'm Jen. Thank you for supporting my mission of feeding earth back to health. Earth Fairie food was officially birthed in 2022 and was inspired by my mother as well as my own health journey. I'm a plant-based ceremonial chef, a musician, an artist, a fairy, and a plant-medicine advocate.
My mother was a single parent to my brother and I growing up, she worked a lot so I learned how to cook my first meal at the age of ten. As long as I could remember, cooking always intrigued me but I never actually wanted to do it. My mom would occasionally cater for friends, family, her church, and parties. I was about fifteen when she started bringing me along and having me help her. I remember hating it sooo much as a teenager. How funny to see how things have switched. I'm doing the exact same thing now but catering for plant-medicine ceremonies. As i got older I learned how to cook with my intuition, not measuring ingredients, and getting more creative with my meals.
Most of my life I was eating a standard american diet which isn't as healthy as we were programmed to think. In 2015, I started getting rashes on my body and was diagnosed with Psoriasis. In 2018, the psoriasis spread to 80% of my body and i developed Psoriatic arthritis on my joints. It was the most painful period of my life. My skin cracked and bled daily. And my joints hurt while taking notes in my class and even opening a plastic water bottle felt impossible at the time. I was depressed, severely fatigued, anemic, and would easily faint if i did too much. For most of 2019 I was in bed 24.7.
During this time, I began to research natural remedies for my health issues. I came across an herbalist, Dr. Sebi, who healed a numerous amount of diseases through a specific plant-based diet. I studied a lot of his lectures and then connected with another herbalist who studied alongside Dr. Sebi in Honduras. He guided me through my very first thirty-day liquid fast, herbal cleanse, and introduced me to plant medicine. My skin immediately started getting better, my joints hurt less, and there was less fog in my mind. That's when I knew I couldn't go back to eating meat, dairy, or anything processed.
I started to realize the power was in the FOOD. I made major changes in my life style and daily routine after that first ceremony. I continued making more conscious decisions when it came to what I put in my body and I started advocating for people to be more mindful of the ingredients in their food. I'm still healing from these dis-eases but i'm healthier than i've ever been. in body. mind. and spirit.
At the time that seemed like the worst thing in the world, now I can see what a blessing in disguise it was. Getting ill didn't just show me pain, but gave me wisdom and empathy, and it guided me to my path and to plant medicine.
I can now see the bigger picture. This is my dharma, my souls calling. I am so grateful for every one of you who have supported me in any way. I love you - from the bottom of my big ass heart.
Our Golden mylk combines of turmeric, ginger, nutmeg, clove, black pepper, cayenne pepper, cinnamon, oat milk + raw blue agave. Utilized for it's magical anti-inflammatory benefits.
A fun way to add more zucchini's into your life! Zucchini boats stuffed with quinoa, home-made marinara basil sauce, plant-based cheese and mushrooms.
A retreat favorite! Our breakfast burritos are made with gluten free spinach tortillas, and filled with chickpea scramble, potatoes, greens, rice and beans.